Ingredients
Instructions
- Rinse chicken, removed giblets and neck, and trim excess fat; loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.
- Combine next six ingredients (vinegar through garlic) and rub under loosened skin over meat.
- Pour wine over chicken.
- Roast at 400 degrees for approximately 90 minutes, or until desired degree of doneness; you may want to cover the chicken with foil for the last half hour (make sure you don't overcook it, or the meat will be dry).