Ingredients

• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground thyme
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 1 lemon, juice of
• 3 teaspoons oil
• 2 teaspoons soy sauce
• 2 teaspoons malt vinegar
• 1 teaspoon minced gingerroot
• 3 -4 lbs cubed pork butt (2 inch chunks)
• 1/2 teaspoon ground black pepper
• 2 scotch bonnet peppers (these are "killer" hot so you may want to use something like a jalapeno)