Ingredients
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2 bosc pears, cored and thinly sliced
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1 (6 ounce) package fresh Baby Spinach
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3 tablespoons water
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2 tablespoons good balsamic vinegar
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1 teaspoon sugar
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5 teaspoons extra virgin olive oil
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1 1/2 teaspoons stone ground mustard
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3/4 teaspoon salt
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1/4 cup freshly shaved parmigiano-reggiano cheese
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1/2 teaspoon fresh coarse ground black pepper
Instructions
- Combine pear slices and spinach in large bowl.
- Combine water and rest of ingredients (except cheese), stirring with a whisk.
- Drizzle dressing over salad, and toss gently to coat.
- Sprinkle with cheese.