Ingredients
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1 tablespoon olive oil
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2 teaspoons grated fresh lemon rind
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1/2 teaspoon salt
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3 cloves garlic, minced
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1 lb large shrimp, peeled and deveined
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8 ounces angel hair pasta, cooked
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2 tablespoons fresh lemon juice
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1 tablespoon chopped fresh parsley
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1/2 teaspoon fresh ground pepper
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2 teaspoons dried Italian seasoning (I prefer Pampered Chef)
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Pam cooking spray
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2 teaspoons sweet Hungarian paprika
Instructions
- Combine olive oil, Italian seasoning, paprika, lemon rind, salt, pepper, and garlic.
- Add shrimp and toss to coat.
- Thread the shrimp onto 4 skewers.
- The original recipe calls for broiling these on a broiler pan coated with cooking spray (2 minutes on each side), however, I prefer to grill them over medium heat until they turn pink (2 to 4 minutes per side).
- Remove the shrimp from the skewers and arrange over the hot pasta.
- Drizzle with lemon juice and sprinkle with parsley.