Ingredients

• 3 -4 lbs venison loin roasts
• 1 (2 ounce) envelope Lipton Onion Soup Mix
• 2 teaspoons beef bouillon
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1 teaspoon garlic powder
• 1/2 cup onion, chopped
• 1 (4 ounce) can canned mushroom slices, drained
• 1 fluid ounce red wine (about a jigger)
• flour
• 2 tablespoons margarine
• salt and pepper
• 1 garlic clove, coarsely chopped