Ingredients
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1 cup coarsely chopped onion
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1 tablespoon vegetable oil or 1 tablespoon peanut oil
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1 cup diagonally sliced celery
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1 -2 clove garlic, minced
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2 cups diced cooked turkey
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1 (14 ounce) can Chinese vegetables, drained
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1 cup chicken broth
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1/2 cup frozen peas
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2 tablespoons cornstarch
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2 tablespoons cold water
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1 -2 tablespoon oyster sauce
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1 tablespoon soy sauce
Instructions
- In a large skillet, cook onion in oil over medium heat about 5 minutes.
- Add celery and garlic and cook 5 minutes more.
- Add turkey, mixed vegetables, broth and peas; cover and cook 5 minutes.
- Mix remaining ingredients together and add to skillet.
- Turn heat up to medium high.
- Cook, stirring constantly 2 to 3 minutes until sauce is boiling and thickened.
- Serve over chow mein noodles with rice and additional soy sauce if desired.