Ingredients

Instructions

  1. Preheat oven to 425.
  2. Combine all ingredients and beat well.
  3. Bake in greased and floured 8-inch cake pan for 20- 25 minutes.
  4. This recipe is a crumbly corn bread. If not looking for an egg-free or vegan corn bread, an egg can be added as a binder, for a less crumbly corn bread.