Ingredients

Instructions

  1. Boil potatoes until soft and then drain well.
  2. In a large bowl add potatoes, 3 of the hard boiled eggs (chopped), onion, green pepper, celery and dill pickles; toss lightly to mix.
  3. Add mustard, 1 tbsp dill pickle juice, salt, pepper and 1 cup of mayonnaise; mix well.
  4. Add more dill pickle juice if desired.
  5. Add more mayonnaise until you reach desired consistency.
  6. Slice remaining hardboiled egg into long ovals and lightly press onto top of potato salad for garnish.
  7. Serve chilled.
  8. *Note: The "cooking" time for this recipe also includes the time for chilling.