Ingredients
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1 cup chocolate wafers (approximately) or 1 cup white chocolate wafers (approximately)
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coconut (regular or toasted)
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chopped pecans
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chopped walnuts
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chopped peanuts
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chopped almonds
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chopped hazelnuts
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chopped cashews
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chopped macadamia nuts
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finely crushed pretzel
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Rice Krispies
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chopped dried fruit
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crushed mint decorative candies
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toffee pieces
Instructions
- Place the chocolate wafers in a microwave safe dish.
- Heat for 1 minute and stir.
- If needed, heat in 15 second intervals, stirring after each, until melted and smooth.
- Stir in one or two of the filling ingredients listed.
- The amount and combinations depends on personal taste but don’t add so much that the mixture doesn’t hold together.
- Spoon mixture into mini candy papers.
- Garnish with more the the Filling Ingredient (s) used or drizzle, in a contrasting chocolate, in a zig-zag pattern on top.
- TIPS: do not allow moisture to come in contact with the chocolate while it is melting or it will “bind†and become an unusable mess.
- Make sure your bowl and spoon are completely dry.