Ingredients

Instructions

  1. Cream first amount of margarine and brown sugar together in a large bowl.
  2. Beat in egg and first amount of vanilla.
  3. Add flour, rolled oats and baking soda; mix.
  4. Pack 2/3 of oat mixture in greased 9 x 9 inch pan.
  5. Heat and stir remaining 4 ingredients in small saucepan until chocolate chips are melted.
  6. Spread over bottom layer.
  7. Drop remaining rolled oat mixture in little dabs over top.
  8. Spread as best you can.
  9. Don't be concerned if a few spaces aren't covered.
  10. Bake in 350°F oven for 20 to 25 minutes.
  11. Cool.
  12. Cut into squares.