Ingredients
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1 lb fully cooked smoked sausage, cut into 1/2 inch slices
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1 medium onion, chopped
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1 medium green pepper, cut into 1 inch chunks
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1 (14 1/2 ounce) can diced tomatoes, undrained
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1/2 cup beef broth
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1 tablespoon brown sugar
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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1 (20 ounce) can unsweetened pineapple chunks
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2 tablespoons cornstarch
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hot cooked rice
Instructions
- In a skillet, cook the sausage, onion and green pepper until the sausage is lightly browned; drain.
- Add tomatoes, broth brown sugar, garlic powder, and pepper.
- Drain pineapple, reserving juice.
- Stir pineapple into sausage mixture.
- Bring to a boil; cook uncovered for 5 minutes.
- Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over rice.