Ingredients
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2 lbs frozen hash browns
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1/2 cup melted butter
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1 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup chopped onion
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1 (8 ounce) carton sour cream
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1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of celery soup
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1 (15 ounce) jar Cheez Whiz or 2 cups grated cheese
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2 cups crushed corn flakes
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1/4 cup melted butter
Instructions
- Defrost potatoes and place into a 3-quart casserole dish.
- Combine butter, salt, pepper, onion, soup, sour cream and cheese.
- Mix thoroughly.
- Pour over potatoes.
- Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
- Cover and bake at 450°F for 45 minutes.