Ingredients

Instructions

  1. Dissolve the beef boullion cube in the 1 cup of water.
  2. Brown beef and drain.
  3. To the beef, add onion, green pepper, seasonings, tomatoes, corn, and bullion with water.
  4. Bring to a boil.
  5. Stir in rice and remove from heat.
  6. Cover.
  7. Let stand 5 mintues, fluff with fork.