Ingredients

• 2 cups medium pasta shells or 2 cups your favorite pasta, cooked drained
• 3 -4 boneless skinless chicken breasts, cut into bite sized pieces (or can use canned chicken as shortcut)
• 1/8 cup butter
• 1 (29 ounce) can mixed vegetables, drained
• 1 1/2 cups grated mild cheddar cheese
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (4 ounce) can French-fried onions
• salt and pepper
• 1/4 teaspoon garlic salt