Instructions
- Trim the winged edges from the carambola fruit and place in a saucepan.
- Add water and boil until tender[approx 15 minutes].
- Add the sugar, lemon juice and salt and boil until the jam sets.
- Pour into sterilsed jars and seal.
Star Fruit Jam
From Glenn Tankard's "Tropical Fruit"
Prep: 5 mins
Cook: 45 mins
Total: 50 mins
Tropical Fruits