Ingredients
Instructions
- Combine all of the ingredients, beat for 5 minutes at medium speed, let rest at room temp, covered, for 1 hour.
- Scoup the sticky dough into a lightly greased 9x13 pan.
- Cover the pan, let the dough rise for 1 hour until it looks bubbly.
- Bake the focaccia in an oven preheated to 400°F for 25 minutes, or until it’s golden brown.
- Sprinkle with freshly grated parmesean cheese and/ or fresh rosemary about 5 minutes before the end of the baking time.
- Remove from oven and cool on a wire rack.