Ingredients
Instructions
- Preheat oven to 220d Celsius.
- Toss together potatoes and garlic with a little olive oil, rosemary and seasoning in an oven tray.
- Cook in oven for 15 mins, tossing regularly.
- Mix together mustard, lemon and honey.
- Then move the potatoes to one side and add chops.
- Pour the mustard mixture over the top of the lamb chops and cook for about 8-10 mins, till done to your liking, turning once.
- Serve with steamed beans or asparagus or perhaps a green salad.