Ingredients
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1 package yeast
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1 tablespoon sugar
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2 tablespoons oil
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1 teaspoon salt
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2 3/4 cups flour
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1/4 green pepper
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1 jar Ragu pizza sauce (any flavor you like)
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1 teaspoon italian seasoning
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1 teaspoon oregano
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1 teaspoon basil
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1/2 teaspoon garlic salt
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Italian sausage
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pepperoni
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1/2 cup mozzarella cheese
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2 slices onions
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1 can mushroom, drained
Instructions
- Dough: Dissolve yeast in 1 Cup of warm water.
- Mix sugar, oil, salt, and flour and then add to yeast and water.
- Mix together until smooth.
- Knead and cover for 30 min.
- In a separate bowl, mix mushrooms, green pepper, onion, Ragu, Italian seasoning, oregano, basil, garlic salt, sausage, and pepperoni.
- Roll out dough in an approximate 10" circle.
- Place 1-2 cups of sauce mix in center of dough.
- Add cheese to sauce in the calzones.
- Fold over and crimp shut.
- Place on greased cookie sheet.
- After 15 minutes cooking brush with melted butter.
- Cook for a total of 25 minutes at 375 degrees or until golden brown Cover with remaining sauce and cheese.