Ingredients
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1 beef roast (O-bone or chuck is good, serves 3-5)
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6 ounces of your favourite barbecue sauce (We like Chris & Pitt's - just make sure it has a lot of bite!)
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1 cup water
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1 (8 -16 ounce) can heinz French onion soup (depending how much broth you want with the beef)
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1 tablespoon dry mustard
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2 tablespoons Worcestershire sauce
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1 tablespoon horseradish sauce
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2 -3 tablespoons brown sugar
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salt and pepper
Instructions
- Place all ingredients in a slow cooker.
- Cook on high for approximately 5 hours (longer is okay).
- Add more bbq sauce (to taste) and salt and pepper and make sure the meat has come off the bone and is stringy.
- Cook for a further 30 minutes.
- Serve on toasted buns.