Ingredients
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2 tablespoons butter
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24 large prawns, shelled, tail on (not giant prawns)
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1 1/2 teaspoons pepper
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1 tablespoon garlic, chopped
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1 tablespoon chopped fresh rosemary or 1 tablespoon chopped fresh dried rosemary
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3 tablespoons fresh lemon juice
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1 teaspoon Worcestershire sauce
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2 ounces lager beer (or orange juice)
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1 teaspoon chopped fresh parsley
Instructions
- In a heated skillet melt butter, add pepper and stir quickly (10 seconds).
- Add prawns, toss and cook for 1 minute.
- Add garlic and rosemary, toss and cook 1 minute.
- Add Worcestershire sauce and lemon juice, cook 1 minute.
- Add beer (or orange juice), cook until it bubbles.
- Add a dab more butter if you wish and the parsley.
- Serve immediately.
- DO NOT OVER COOK THE PRAWNS OR THEY WILL BE TOUGH. JUST ALLOW THEM TO GET PINK AND THEY WILL EXPLODE IN YOUR MOUTH.