Ingredients
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2 cups wheat flour, add to this
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salt
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1/2 teaspoon chili powder
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1/2 teaspoon jeera powder (cuminseed)
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2 tablespoons oil
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water, from the grated radish,for kneading the dough (will be explained below)
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1 medium diakon radish, grated (after grating squeeze out the water/juice, use it for kneading dough)
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1/2 ajwain (available from indian stores)
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1/4 turmeric powder
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1/2 teaspoon jeera powder
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1/2 onion, grated,juice squeezed out discard this
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salt
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2 tablespoons cilantro leaves, finely chopped
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1/4 chili powder
Instructions
- Make up the dough using the water (as much as you need from the radish) Discard any left over water.
- Leave the dough covered in a warm place to rest for half an hour.
- Add salt to the grated radish.
- After 15 mins squeeze out more water and discard this.
- Then to the dry grated radish add the rest of the filling mix.
- now make small balls of the dough a little bigger than an egg.
- Flatten them out, dip in dry flour and roll them out using a rolling pin to a teacup saucer size.
- Make smaller balls of the filling mix about the size of an egg yolk and place each filling ball in the center of the dough soucer.
- Gather the rest of the dough around it so that the dough complety covers the filling.
- Dip it in dry flour and roll it out again theis time bigger than a saucer.
- Heat a tsp of oil in the frying pan.
- Add the bread and shallow fry on each side until brown spots appear.