Ingredients

Instructions

  1. Cream butter with sugars.
  2. Add egg and vanilla.
  3. Mix flour, baking powder, salt and baking soda.
  4. Add to butter mixture.
  5. Stir in pecans and cornflakes.
  6. Drop by teaspoonfuls onto ungreased cookie sheets.
  7. Bake at 375 for 10-12 minutes.