Ingredients
Instructions
- Preheat oven to 375 degrees.
- Bake sweet potatoes 45 minutes or until soft; cool.
- Peel away skin and place in a large bowl.
- Mash potatoes rustically (you don't need to mash them until they're entirely smooth).
- Spoon mashed sweet potato into a large saucepan over medium/high heat.
- Add remaining ingredients and stir to combine.
- When the soup begins to boil, reduce heat and simmer 1 hour.
- Serve topped with chopped cashews.
- Enjoy!