Ingredients
-
5 tablespoons butter (divided) or 5 tablespoons margarine (divided)
-
1/4 cup all-purpose flour
-
1/4 teaspoon salt
-
1 cup half-and-half cream
-
4 ounces cream cheese
-
1 tablespoon minced garlic
-
2 (10 ounce) boxes frozen chopped spinach, thawed
-
1/4 cup water
-
1/4 cup grated parmesan cheese
-
2 tablespoons minced onions
Instructions
- In a saucepan over medium low heat, melt 3 Tbls butter.
- Stir flour and salt into pan until creamed together.
- Slowly stir in cream, then stir in cream cheese, increase heat to medium.
- Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
- In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
- Add spinach and water to pan, reduce heat to low, cover.
- Cook, stirring occasionally for 8 minutes.
- Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.