Ingredients

Instructions

  1. Fry schnitzel in fat until browned and remove from pan (keep warm).
  2. Add onions to the pan and fry for 2-3 minutes, scraping up any brown yummy bits as you go along.
  3. Add mushrooms and fry for another 3 minutes.
  4. Sprinkle with flour, stir and add the evaporated milk.
  5. Season to taste.
  6. Leave to cook, stirring occasionally until sauce thickens.
  7. Pour sauce over the schnitzel and serve.