Ingredients
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1 1/2 lbs asparagus, trimmed
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1 tablespoon reduced-calorie mayonnaise
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1 tablespoon fresh lime juice
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1/4 cup cilantro, coarsely chopped
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3 medium scallions, thinly sliced
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1/2 medium jalapeno pepper, minced
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1/8 tablespoon Worcestershire sauce
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1/8 teaspoon hot pepper sauce
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1/8 teaspoon table salt, to taste
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1/8 teaspoon black pepper, to taste
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1 garlic clove, minced
Instructions
- Bring large pot of water to boil.
- Add asparagus and cook until tender, about 10 minutes.
- Drain.
- Place asparagus into food processor and purée until smooth.
- Stir in remaining ingredients and serve.
- Yields 1/4 cup per serving.