Ingredients

• 1 head cabbage, chopped
• 2 green bell peppers, chopped
• 1 bunch celery, chopped
• 1 bunch shallots or 1 bunch green onion, sliced
• 2 chicken bouillon cubes
• 1 (1 1/4 ounce) envelope onion soup
• 1/2 cup balsamic vinegar
• 2 (28 ounce) cans chopped tomatoes
• 1 lemon, juice of
• pepper
• 6 garlic cloves, crushed
• 6 onions, sliced or chopped
• 48 ounces V8 vegetable juice