Ingredients
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1 medium onion, chopped
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1 (14 ounce) can diced Italian tomatoes, undrained
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2 cups chicken broth
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1 teaspoon dried basil
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garlic powder or fresh minced garlic, to taste
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1/4 teaspoon black pepper
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8 ounces uncooked spaghetti, broken into 2 inch pieces
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1/4 cup grated parmesan cheese
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4 boneless skinless chicken breast halves
Instructions
- In a large skillet, cook chicken and onion until onion is tender.
- Remove chicken from skillet and keep warm.
- Add tomatoes, broth, basil, garlic and pepper to skillet.
- Bring to a boil; stir in spaghetti.
- Reduce heat; cover and simmer for 15 to 20 minutes.
- Return chicken to pan; cook until juices run clear and spaghetti is tender.
- Sprinkle with Parmesan and serve.