Ingredients

Instructions

  1. Bake potatoes at 400F for 1 hour.
  2. Slice in half and scoop out insides, leaving a small amount in shell.
  3. Mash potatoes, add sour cream, dressing and bacon bits; beat until fluffy.
  4. Stir in 1 cup of cheese.
  5. Spoon into potato shells, top with remaining cheese.
  6. Bake at 350F for an additional 20 minute.