Ingredients
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6 eggs
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1 cup milk
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2 tablespoons flour
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1/2 teaspoon salt
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2 tablespoons butter
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1 apple, peeled, cored and diced
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2 tablespoons butter
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2 tablespoons brown sugar
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2 tablespoons lemon juice
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1/2 teaspoon ground cardamom
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powdered sugar
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1/2 cup cranberry sauce (whole berry, I used Cranberry Sauce with Apple Cider Cranberry Sauce With Apple Cider)
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Instructions
- Preheat oven to 400-degrees F.
- Whisk eggs, milk, flour and salt together in a large measuring cup or bowl.
- Melt butter (2 tablespoons) in a 12-inch skillet (that is oven safe- I used a cast iron skillet) over medium heat.
- Add egg mixture and cook for 2-5 minutes, lifting edges to allow uncooked part to run underneath.
- Put omlet in oven and bake until softly set (5 minutes). DO NOT OVERCOOK OR OMLET WILL BREAK WHEN FOLDED.
- While omlet is cooking prepare filling by combining all of the filling ingredients (cranberry sauce- cardamom) in a small saucepan over medium-low heat and cook for 3-5 minutes, stirring constantly.
- Spoon 1/3 of the filling onto half of the omlet.
- Slide omlet onto platter or serving dish, folding empty half over filled half.
- Spoon additional filling around omlet (or serve on the side) and sprinkle with powder sugar.
- Serve with whipped cream and additional filling if desired.