Ingredients
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6 chicken breasts, skinned
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salt, for dredging
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pepper, for dredging
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flour, for dredging
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1/2 cup butter or 1/2 cup margarine
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1 cup chopped onion
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2 cloves garlic, crushed
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1/2 cup diced green pepper
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1 1/2 cups uncooked long grain rice
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2 cups chicken broth
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1/4 teaspoon chili powder
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1 teaspoon cumin seed
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1 teaspoon salt
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1/4 teaspoon pepper
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1/3 cup pimentos
Instructions
- Roll chicken in seasoned flour.
- Brown in skillet with butter.
- Preheat oven to 350.
- Remove chicken and saute onions, garlic and green pepper.
- Add pimento and uncooked rice.
- Stir over heat 2 minutes.
- Add chicken broth, chili powder, comino seed, salt and pepper.
- Put rice mixture into greased casserole dish and arrange chicken breasts over top.
- Bake uncovered for 1 1/2 hours.