Ingredients
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3 quarts potatoes, boiled, peeled &, cubed
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3/4 cup dill pickle, finely chopped (do not substitute relish)
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4 ounces diced pimentos
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6 hard-boiled eggs, diced
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2 cups Best Foods Mayonnaise
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1/2 cup pickle juice
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3 tablespoons prepared mustard
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2 teaspoons salt
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1/2 cup celery, finely chopped
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1 cup green onion, chopped
Instructions
- Combine mayo, pickle brine, mustard, salt to make the dressing (pickle brine is the liquid from the dill pickle jar).
- Toss with potatoes and other ingredients.
- The flavors blend and improve after chilling for several hours or overnight.