Ingredients
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1 (15 ounce) can black beans (Drained and Rinsed)
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1 (15 ounce) can kidney beans (Drained and Rinsed)
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1 (15 ounce) can pinto beans (Drained and Rinsed)
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2 ounces tomato paste
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2 tablespoons apple cider vinegar
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2 garlic cloves
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1/2 large yellow onion
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1/4 cup fresh cilantro
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1/2 teaspoon cayenne pepper, to taste
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1/4 teaspoon chili powder
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1/4 teaspoon cumin
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1 tablespoon fresh lime juice
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2 diced fresh jalapenos
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hot sauce (I only use Dat'l Do-It Hot Sauce, Dat'l Do-It is a tomato rich sauce that is mildly sweet & Hot)
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cheese, to garnish
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1/2 cup diced red peppers (or both) or 1/2 cup green pepper (or both)
Instructions
- Place all ingredients except Jalapenos into food processor and blend until smooth.
- Fold in Diced Jalapenos.
- Taste and adjust hot sauces to pleasant temperature.
- Garnish with cheese and cilantro leaves.
- Serve with chips or put inside a burrito or taco or on a tostada.