Ingredients

Instructions

  1. Cook beans in salted water until tender, about 15 minutes.
  2. While beans are cooking, make pesto vinaigrette by combining pesto, vinegar and lemon juice.
  3. Slowly stream in olive oil, whisking constantly until combined.
  4. Add salt and pepper to taste.
  5. When beans are done cooking, drain and rinse with cool water and pat dry.
  6. In a large bowl, combine green beans, tomatoes and 1/4 cup of pesto vinaigrette, adding additional, if desired.
  7. Season with salt and pepper to taste.