Ingredients

• 4 garlic cloves, finely chopped
• 1 lemon, juice of
• 1 teaspoon hot sauce (Tabasco)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/3 cup extra virgin olive oil
• 1/2 cup shredded parmesan cheese
• salt (to taste, if fish sauce used, no salt)
• coarse black pepper (to taste)
• 2 tablespoons oriental fish sauce