Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Grease large casserole dish.
  3. Combine vegetables, half the pimiento's, soup, sour cream, pepper, half of the onions and half of the cheese in a bowl.
  4. Mix.
  5. Spoon mixture into casserole dish.
  6. Bake for 20 minutes.
  7. Sprinkle remaining onions and cheese on top and bake for another five minutes or until melted.
  8. Remove casserole from oven and sprinkle with remaining pimiento's.
  9. Let stand 5 minutes before serving.