Ingredients
-
1 1/2 cups whole wheat flour
-
1 teaspoon baking soda
-
1 tablespoon baking powder
-
1 teaspoon ground cinnamon
-
1/4 teaspoon ground nutmeg
-
1/4 teaspoon ground ginger
-
2 tablespoons vegetable oil
-
1/4 cup raisins
-
1/4 cup chopped walnuts
-
1/2 cup low-fat milk
-
1 (8 ounce) can crushed pineapple
-
1 1/2 cups grated carrots
-
1/4 cup brown sugar (Sugar Twin)
-
1 egg
Instructions
- Combine the dry ingredients in a bowl.
- Add the remaining ingredients and stir to blend.
- Spoon into sprayed muffin tins or paper muffin cups.
- Bake at 350 F for 20 to 25 minutes.