Ingredients
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1 (16 ounce) can tomato sauce
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1 tablespoon Worcestershire sauce
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1 tablespoon honey
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1/2 teaspoon lemon juice
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1 teaspoon Season-All salt
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1 teaspoon onion and garlic powder
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1 tablespoon soy sauce (this is as close as I can get since he just shakes it out of jar)
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1 (6 ounce) can sliced mushrooms
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5 lbs roast
Instructions
- Warm and simmer tomato sauce, Worcestershire sauce, honey, lemon juice, season-all salt, onion and garlic powder, soy sauce, and sliced mushrooms together in a saucepan.
- Pour mixture over roast.
- Cover and bake for 90 minutes until roast is tender in a 425 degree Fahrenheit oven.