Ingredients

Instructions

  1. Brown the hamburger.
  2. Remove the meat to bowl.
  3. Sprinkle flour into fat; brown the flour.
  4. Add the canned milk and enough water to make a gravy, stirring on low.
  5. Add hamburger back to gravy.
  6. Add salt and pepper to taste.
  7. Cook on low for a while (the longer you cook the better); 15 minutes is good.
  8. You can add dried beef if you want, cut in small pieces.