Lemon Cream Cheese Pie

40 mins

8 servings

4.5/5 (3 reviews)

Got this from my archives, going through some older cookbooks of mine & Oh I remember this one, made it all the time then for some reason forgot about it. any lemon lovers will want to put this in their cookbook. These would be good in tart shells as well.

Ingredients

1 9-inch baked pie crust
1 (250 g) package cream cheese, softened
1 (212 g) package lemon pie filling mix

Instructions

Cook lemon filling using pkg directions.
Cool 5 minute.
Beat cream cheese till smooth.
Remove 1c. pie filling.
Gradually add pie filling to cream cheese.
Pour into pie shell, refridgerate 15 minute.
Spread reserved pie filling over top.
Refridgerate for 3 hours.

Prep: 15 mins

Cook: 25 mins

Total: 40 mins

Dessert

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Amount Per Serving
Calories 323.8
% Daily Value*
Total Fat 18.8g	29%
Cholesterol 34.4mg	11%
Total Carbohydrate 35.9g	13%
	Dietary Fiber 0.4g	1%
	Sugars 0.1g
Protein 3.8g

Amount Per Serving

Calories 323.8

% Daily Value*

Total Fat 18.8g

29%

Cholesterol 34.4mg

11%

Total Carbohydrate 35.9g

13%

Dietary Fiber 0.4g

Sugars 0.1g

Protein 3.8g