Instructions

  1. Preheat oven to 350°.
  2. Place ingredients as listed in large, greased baking dish, layer by layer just as it's listed. NOTE: The tomatoes can be purchased in a 20 ounce can, diced in its own juice. One half can per tomato layer will suffice well.
  3. Bake at 350° covered for 2 hours.
  4. You know it's done when the rice on the bottom is fully cooked.