Ingredients
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1 cup brown rice, washed but uncooked
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32 ounces yellow whole kernel corn, canned, drained
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1/2 teaspoon italian seasoning
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10 ounces canned tomatoes, diced
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1/2 cup water
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 cup bell pepper, diced
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1 lb ground beef, raw crumbled
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1/2 teaspoon italian seasoning
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1/2 teaspoon garlic powder
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1/4 cup bell pepper, diced
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10 ounces tomatoes, canned diced
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1/2 cup water
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1/2 teaspoon salt
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1/2 teaspoon pepper
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6 slices bacon, to cover top
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1/2 cup monterey jack cheese, finely shredded
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1/2 teaspoon italian seasoning
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1/2 cup green onion, thinly sliced
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1/2 cup green onion, thinly sliced
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1/8 cup green onion, thinly sliced
Instructions
- Preheat oven to 350°.
- Place ingredients as listed in large, greased baking dish, layer by layer just as it's listed. NOTE: The tomatoes can be purchased in a 20 ounce can, diced in its own juice. One half can per tomato layer will suffice well.
- Bake at 350° covered for 2 hours.
- You know it's done when the rice on the bottom is fully cooked.