Ingredients
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10 vanilla filled Hostess Twinkies (1 box)
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2 (3 1/2 ounce) packages instant vanilla pudding
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4 cups cold milk
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1 (20 ounce) can crushed pineapple, drained
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2 -3 sliced bananas (sliced round or lengthwise)
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8 -16 ounces Cool Whip
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maraschino cherry, enough to place on top of cake
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pecans, chopped, enough to place on top of cake
Instructions
- Split Twinkies in half.
- Place in a 13 x 9 inch baking dish, filling side up.
- Mix 4 cups of cold milk and vanilla puddings together.
- Spread pudding mixture over the Twinkies.
- Layer the drained pineapple.
- Layer sliced bananas over pineapple.
- Cover with Cool Whip.
- Sprinkle with nuts and place cherries on top.
- Note: I used 1 package of vanilla and 1 package of banana cream pudding mix.
- You can use fresh strawberries also, or whatever you want.