Ingredients

Instructions

  1. Preheat oven to 325*.
  2. Brown pork on all sides in 2 tbl oil over medium-high heat.
  3. Place pork in roasting pan.
  4. Combine remaining ingredients and pour over roast.
  5. Roast for about 3 hours (or until instant-read thermometer reads 165*), basting frequently and turning over a couple times.
  6. Let sit for a few minutes before slicing and serve with juices.