Ingredients

• 2 cups diced cooked chicken or 2 cups cooked turkey
• 1 (8 ounce) can water chestnuts, drained and sliced
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 1/2 cup slivered almonds
• 1/4 teaspoon celery salt
• 2 stalks celery, chopped
• 1/8 teaspoon pepper
• 1 cup mayonnaise
• 3/4 cup grated or finely chopped cheddar cheese
• 1/2 cup crushed French-fried onions