Cream Cheese Fudge

10 mins

64 servings

5.0/5 (6 reviews)

Very easy-to-make fudge I gave as a gift to my landlady in North Carolina for several years.

Cream Cheese Fudge

Cream Cheese Fudge - Image 1

Ingredients

Instructions

Beat cream cheese with cream.
Gradually beat in sugar, then blend in chocolate.
Stir in vanilla and rum or almond extract and 1 cup nuts.
Press into lightly greased 8-inch square pan and cover top with remaining nuts.
Mark in 64 1-inch square pieces and chill.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Candy

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15-minutes-or-less time-to-make course main-ingredient preparation occasion for-large-groups low-protein fudge desserts candy chocolate dietary gifts low-sodium low-in-something number-of-servings

Amount Per Serving
Calories 49.0
% Daily Value*
Total Fat 2.0g		3%
Cholesterol 3.4mg		1%
Total Carbohydrate 8.1g		3%
	Dietary Fiber 0.3g	1%
	Sugars 7.4g
Protein 0.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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