Ingredients

• 1 large onion, chopped
• 2 carrots, peeled and sliced 1/4-inch thick
• 3 garlic cloves, mashed
• 2 stalks celery, sliced
• 1/4 cup chopped fresh parsley
• 3 -4 russet potatoes, peeled and cut into 1-inch chunks
• 2 lbs boneless beef stew meat, any cut, trimmed and cut in 1-inch cubes
• 1 (14 ounce) can diced tomatoes, undrained
• 1 (14 1/2 ounce) can beef broth
• 1 (12 ounce) bottle dark beer
• 1/2 lb fresh spinach
• 1/2 lb sliced fresh mushrooms
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper