Ingredients
Instructions
- Melt the butter in a sauce pan and onion and basil.
- Cut the Brie into small pieces and add to the butter mixture.
- Stir until the Brie is melted.
- Slice the French Bread in half lengthwise.
- Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each.
- Spread the melted brie mixture over each half of the loaf.
- Note: At this point you can refrigerate the bread/brie and continue just before serving.
- Place each half of the under the broiler until the cheese is bubbly.
- Tear the individual pieces completely off the loaves and place on serving platter.