Ingredients

Instructions

  1. In a large pan saute the onions and garlic to just translucent.
  2. Add the jalapenos and continue to saute until JUST beginning to brown.
  3. Add the beans, 2 cans rinsed and drained, two with juice.
  4. Bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed.
  5. You don't want the beans to dry out.
  6. If there's any remaining beer left drink it.
  7. Sometimes 2 cans are needed.
  8. Don't add salt until dish is done and taste first.