Ingredients

Instructions

  1. Put pasta cooking.
  2. Heat oil in skillet and saute the garlic and peppers.
  3. Add chilli flakes, pepper and salt to taste.
  4. Add the cream- stir well.
  5. Add the cheeses- mix both in well- it should look a bit creamy and thick.
  6. In the last 2 minutes of cooking the pasta, add the broccoli to the pasta pot.
  7. (This will cook it a bit, but still leave it crunchy).
  8. Drain pasta and add to the sauce mixture, toss well and plate.
  9. Garnish with additional parmesan cheese.
  10. Enjoy!