Ingredients
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12 -16 ounces packaged flaked crab or 12 -16 ounces flaked lobsters
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1 cup canned baby shrimp (thawed frozen baby shrimp may be substituted)
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1 1/2 cups seasoned stuffing mix
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1/4 cup butter
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1/4 cup water
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1/2 teaspoon garlic salt
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1/2 teaspoon garlic powder
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1/2 teaspoon dill weed
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1/8 cup onion
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1 (8 ounce) package shredded cheddar cheese
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1 (8 ounce) package shredded mozzarella cheese
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2 pints fresh portabella mushrooms
Instructions
- Spray a 9x13 casserole dish with non-stick cooking spray.
- Lay the portabella mushrooms on the bottom of the casserole dish.
- In a separate bowl, mix together the first 9 ingredients and 1/2 of the cheeses.
- Spread over mushrooms.
- Top with remaining cheese and bake in a preheated oven at 350 degrees for 1/2 hour.